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What is the name of this mobile phone song Ai di di di di di di dai? I think it's a Russian song.
The song you are referring to is "Ai, Ai, Ai" by the Russian artist Polina Gagarina. It is a popular Russian pop song that gained international recognition. The catchy melody and upbeat rhythm have made it a favorite for mobile phone ringtones and music downloads. If you enjoy this song, you may also like other hits by Polina Gagarina. **
What does 'Rucke di guck, Rucke di guck, Blut ist im Schuh' mean?
"Rucke di guck, Rucke di guck, Blut ist im Schuh" is a German nursery rhyme that translates to "Rock-a-bye baby, blood is in the shoe" in English. The rhyme is a traditional lullaby that tells the story of a baby being rocked to sleep while blood is found in their shoe, which is a metaphor for the baby being cared for and protected. The rhyme is meant to soothe and comfort children as they drift off to sleep. **
Barbaresco 'Rabajà' Castello di Verduno 2020
Barbaresco Riserva "Rabajà" Castello di Verduno is an elegant red wine that belongs to that category of wines that can be defined as identity. Old traditions for ageing the wine in wooden barrels, long macerations, rest and time. Distinctive and unique traits declined differently in each bottle. "Rabajà" is a Cru from the commune of Barbaresco, within the equally well-known Asili hill, austere but capable of spreading harmony to the wines made from the area's grapes. The old Nebbiolo vines are rooted at an altitude of 300 meters on the traditional soil composed of white soil with a high limestone and clay content, called "Marna di Sant'Agata." The exposure of the vineyard is southwest. Work in the winery involves crushing and destemming the best grapes carefully selected in the vineyard during the harvest. This is followed by alcoholic fermentation with adjoining maceration on the skins for about 40 days, with the traditional breaking of the cap, prolonging the extraction of the colouring and aromatic components present on the skins to the maximum, even after the end of the fermentation process. The wine then rests for 20 months inside large Slavonian oak barrels, followed by 2 months of rest in steel, and then completes the elevation period in the bottle, where it spends an additional 26 months. Barbaresco Riserva "Rabajà" has an intense garnet red color. The nose is beautifully expressive, and notes of ripe and crisp red fruits chase after fine balsamic sensations of aromatic wood, thanks to the oxygenation in the large barrels. It then continues on wild herbaceous tones of wilted rose and oriental spices. The palate is structured, enveloping, and elegant, with noble tannins and a splendid long finish. It can only improve with time. Territoriality is a starting point for wine; when one is then fortunate enough to be in areas particularly suited to it and oozing with history, the vine becomes a creator of works of art. Sitting in front of the goblet, one can admire the amphitheatre where the most beautiful show takes place: Rabaja!
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Castello di Fonterutoli - Mazzei Chianti Classico Gran Selezione 'Vicoregio 36' Castello di Fonterutoli
The Chianti Classico Gran Selezione "Vicoregio 36" from Castello di Fonterutoli-Mazzei is a Tuscan wine of particular merit, the result of a long research work on the best clones of Sangiovese, with the desire to create a wine of great gustative complexity, able to present an unusual face and capable of summarizing its best qualities. It is made from the grapes of as many as 36 different clones. The long ageing in wood contributes even more to increase the depth and aromatic facet of the wine, which proposes, in addition to the classic varietal aromas of Sangiovese, spicy notes, of Mediterranean scrub, of noble woods, which flow into a rich and flowing sip, with extraordinary drinkability. Chianti "Vicoregio 36" is among Tuscany's finest wine excellences. It is produced by a historic winery, the Mazzei family's Castello di Fonterutoli. The estate is located in the heart of the classic Chianti area and, since the 15th century, has represented the history of the wines of this territory. Such a wine could only be born in the context of ancient traditions and the desire to put to good use the experience of centuries in cultivating this noble red grape variety. This is a wine that goes beyond the classic schemes and is the modern way of making a vineyard by relying on the most common clones. The Mix 36 vineyard is a kind of catalogue of the best Sangiovese plants that could be found in the Chianti lands. A wine inspired by the natural biodiversity of the past, mediated by careful human work to select only the best vines. Castello di Fonterutoli-Mazzei's "Vicoregio 36" Gran Selezione Classico Chianti is a great expression of pure Sangiovese, which saw the light after about 40 years of work to select the best clones of Sangiovese, up to the 36 planted in the vineyard. It is a research wine, the culmination of an ambitious project that aims to restore that ancient variety of biotypes that has always been present in the old vineyards. The grapes come from a vineyard cultivated at an altitude of over 300 metres on soils characterized by the presence of limestone and clay. At the end of the classic red vinification, the wine matures for 20 months in French oak tonneaux. In the goblet, it has an intense ruby red colour. On the nose, it expresses multifaceted aromas, with notes of cherry, morello cherry, red fruit, herbs, spicy hints, and memories of noble woods and leather. It has a good body and beautiful structure, supported by an important tannic texture, with a deep and complex centre of the mouth. The finish is very persistent, with a fresh closure and great flavour balance. It is a single varietal that has the intravarietal complexity of a blend, fascinating and unique!
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L'Apparita Castello di Ama 2021L'Apparita is a red wine made from Merlot. Specifically, this label from Castello di Ama was the first to be made purely from this grape variety, in 1985. Since then, many producers have realized the potential of this grape in Tuscany, giving rise to a true trend of Merlot. However, the origin of this insight belongs to L'Apparita, and from the very first sips, it is clear how the charm of the originality of this bottle is still today the driving force behind its success. An important product, a collector's item for those who love to invest in the world of wine, or for a memorable drink for those who want to indulge immediately in the luxury of an unforgettable bottle. The wine L'Apparita originates from the pure use of a red grape variety that in Tuscany is capable of creating wines of great fame, Merlot. The vines of this variety are cultivated by Castello di Ama on vineyards planted in 1985 at the summit of the “Bellavista” vineyard, at an altitude of about 490 meters abovesea level. The grapes, once harvested during the harvest, ferment in steel, macerating on the skins for 4 weeks, undergoing malolactic fermentation in barrique. Also in barrique, of first passage, the first part of the aging takes place, lasting 24 months, while after bottling the wine remains to mature for another two years directly in glass. L'Apparita is a red wine that, upon visual examination, presents a hue reminiscent of ruby, intense and compact. The bouquet of aromas that announces itself to the nose highlights floral and fruity aromas, enriched by more spicy touches. On the palate, it has an excellent structure, broad, enveloping, and velvety, with a sip of great intensity, which relies on a finely integrated tannic weave. A label that, vintage after vintage, announces itself as the flagship product of the entire range produced by Castello di Ama in Gaiole in Chianti, as confirmed by the excellent scores obtained from the main Italian and international reference guides.245,00 £*Shipping: 48,00 £Secure redirect to the provider
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Barbaresco 'Serragrilli' Marchesi di Barolo 2021The “Serragrilli” Marchesi di Barolo is a Barbaresco with intense and persistent aromas, leading to a sip that is full and rich, where harmony is always present. The tannins are particularly striking, moving on the palate almost quietly, without being too prominent, thus facilitating the enjoyment of this Barbaresco, which, although young compared to its evolutionary potential, can already be savored with satisfaction. A label that finds its perfect match at the table with recipes based on red meat and game. The Barbaresco Marchesi di Barolo “Serragrilli” originates from pure grapes of an important red berry variety, Nebbiolo. The winery produces this label starting from the vines of this variety cultivated in the cru that gives it its name, characterized by a clayey and calcareous soil, rich in sand and silt. The exposure is towards the southwest, and the training method chosen for the vines is the guyot. The must ferments in steel tanks at a controlled temperature, carrying out the subsequent malolactic fermentation in cement tanks.glazed cement. The final aging takes place first in both oak barrels and in barriques for 12 months, and then, once the bottling operations are completed, continues for another 9 months directly in glass. The “Serragrilli” is a Barbaresco that presents itself with a ruby red color, characterized by reflections that tend more towards garnet. The aromas enveloping the nose tell a range of complex and layered notes, shifting from red fruit to spices and earthiness, also bringing to mind hints of tobacco. On the palate, it is full-bodied, enveloping, with a refreshing sip and finely crafted tannins; it finishes with a savory taste. A label from Marchesi di Barolo that, over the years, consistently maintains excellent quality levels, recognized by the main industry guides not only in Italy but also internationally.36,00 £*Shipping: 48,00 £Secure redirect to the provider
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Barbaresco 'Serragrilli' Marchesi di Barolo 2019The "Serragrilli" Marchesi di Barolo is a Barbaresco with intense and persistent aromas, leading to a sip that is full-bodied and rich, where harmony is never lacking. The tannins are particularly striking, moving across the palate almost quietly, without being too prominent, thus facilitating the enjoyment of this Barbaresco, which, although young compared to its evolutionary potential, can already be savored with satisfaction. A label that finds its perfect match at the table with recipes based on red meat and game. The Barbaresco Marchesi di Barolo "Serragrilli" originates from pure grapes of an important red-skinned variety, Nebbiolo. The winery elaborates this label starting from the vines of this variety cultivated in the cru that gives it its name, characterized by a clayey and calcareous soil, rich in sand and silt. The exposure is to the southwest, and the training method chosen for the vines is the guyot. The must ferments in steel tanks at a controlled temperature, undergoing the subsequent malolactic fermentation in cement glazed cement. The final aging takes place first in both oak barrels and in barriques for 12 months, and then, once the bottling operations are completed, continues for another 9 months directly in glass. The "Serragrilli" is a Barbaresco that presents itself visually with a ruby red color, characterized by reflections that tend more towards garnet. The aromas that envelop the nose tell a range of complex and layered notes, shifting from red fruit to spices and earthiness, also bringing to mind hints of tobacco. On the palate, it is well-bodied, enveloping, with a refreshing sip and finely crafted tannins; it finishes with a savory taste. A label from Marchesi di Barolo that, over the years, consistently confirms excellent quality levels, recognized by the main industry guides not only in Italy but also internationally.36,00 £*Shipping: 48,00 £Secure redirect to the provider
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Red 'Concerto di Fonterutoli' Castello di Fonterutoli - Mazzei 2021The Rosso 'Concerto di Fonterutoli' is a fine Supertuscan produced by the Chianti-based Castello di Fonterutoli - Mazzei that stands out for its complexity and structure. This label was first produced with the 1981 vintage, at a time when the Supertuscan phenomenon had not yet exploded, demonstrating the farsightedness of the Mazzei family, among the first to experiment with the combination of Sangiovese and the famous Bordeaux grape varieties.Castello di Fonterutoli - Mazzei Rosso 'Concerto di Fonterutoli' originates from a blend of Sangiovese (80%) and Cabernet Sauvignon (20%), varieties grown on soils rich in skeleton deriving from the disintegration of alberese and galestro rocks, located at an altitude between 340 and 350 metres above sea level. Harvesting is done by hand towards the end of September and is followed by separate red vinification for the two varieties, with alcoholic fermentation taking place in temperature-controlled stainless steel tanks, with 14-18 days of maceration on the skins. The two masses are then placed to mature for 18 months in small French oak barrels, tonneau in the case of the Sangiovese and barrique for the Cabernet Sauvignon. After blending, the wine rests for 3 months in cement tanks and after a few more months in the bottle it is finally ready for release.In the glass, the 'Concerto di Fonterutoli' Rosso di Castello di Fonterutoli - Mazzei shows a garnet red colour with a ruby heart. The ample and complex aromatic bouquet carries fruity sensations of blackcurrant and blackberry, hints of undergrowth and hints of sweet spices such as vanilla. On the palate it emerges for its powerful structure and juicy freshness, as well as for its tight tannic texture and fine but very intense progression.59,00 £*Shipping: 48,00 £Secure redirect to the provider
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How did Lady Di die?
Lady Diana, Princess of Wales, died in a car crash on August 31, 1997, in Paris, France. The car she was traveling in crashed in the Pont de l'Alma tunnel while being pursued by paparazzi. The crash resulted in her tragic death, along with her companion Dodi Fayed and their driver Henri Paul. The exact circumstances surrounding the crash have been the subject of much speculation and controversy. **
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What is Lido di Ostia?
Lido di Ostia is a popular seaside resort town located near Rome, Italy. It is known for its long sandy beaches, lively promenade, and vibrant nightlife. Many locals and tourists visit Lido di Ostia to enjoy the sun, sea, and various water sports activities. The town also has a number of restaurants, bars, and shops, making it a popular destination for day trips from Rome. **
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What is Lido di Jesolo?
Lido di Jesolo is a popular seaside resort town located on the Adriatic coast of Italy. It is known for its long sandy beaches, vibrant nightlife, and family-friendly atmosphere. Lido di Jesolo offers a wide range of hotels, restaurants, and entertainment options, making it a popular destination for tourists looking for a beach holiday in Italy. The town also has a beautiful promenade lined with shops, bars, and cafes, making it a lively and enjoyable place to visit. **
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Is Acqua di Gio recommended?
Yes, Acqua di Gio is a popular and well-loved fragrance that is recommended by many people. It has a fresh and clean scent that is perfect for everyday wear, making it a versatile choice for both casual and formal occasions. Additionally, it has a long-lasting and pleasant aroma that makes it a favorite among many fragrance enthusiasts. Overall, Acqua di Gio is highly recommended for those who enjoy a light and refreshing scent. **
Brunello di Montalcino Castello Tricerchi 2021
Castello Tricerchi's Brunello di Montalcino expresses the connotations of the noblest of Montalcino wines, interpreted in traditional style through long macerations and ageing in large barrels. We are located on the northern side of the Montalcino district, where the slightly cooler temperatures and marked temperature swings between day and night allow for fragrant, juicy wines of great impact. Here, Castello Tricerchi manages a total vineyard area of 13 hectares, entirely dedicated to Sangiovese Grosso, the emblematic variety of the Montalcino territory.Castello Tricerchi Brunello di Montalcino is made exclusively from Sangiovese Grosso grapes from vines over 25 years old, located at an altitude of 290 metres above sea level. The soils are of medium texture, characterised by the presence of calcareous clay and sand, while the exposure is west-north-west. Harvesting is carried out between the end of September and the beginning of October, strictly by hand with careful selection of the bunches. This is followed by spontaneous alcoholic fermentation in stainless steel tanks with a long maceration on the skins for 30 days at a controlled temperature of 23 °C. The subsequent ageing period lasts at least 30 months and takes place in large Slavonian oak casks of 15 and 20 hectolitres. Before its definitive release, the wine then rests for a minimum of 8 months in the bottle.In the glass, Castello Tricerchi's Brunello di Montalcino reveals an intense and limpid ruby red mantle. Elegant aromas of ripe cherry, chocolate and tobacco describe the olfactory panorama along with delicate spicy and floral hints. The palate shows finesse and structure, with brilliant freshness and smooth tannins accompanying the long, juicy finish.
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Chianti Classico Castello di Meleto 2023
pigiodiraspatura, the must obtained is introduced into steel tanks at a controlled temperature of 22/24°C, where alcoholic fermentation takes place for 10-15 days. An eventual maceration on the skins follows based on the vintage. Part of the wine rests for 15 months in cement tanks where malolactic fermentation takes place, another part, also for 15 months, but in 50 hl Slavonian oak. In the cellar, reduced use of sulfites is favored and spontaneous fermentations are enhanced to preserve the authenticity of the territory as much as possible. The Chianti Classico di Meleto is a wine that speaks of its land with an intense ruby red color and a bouquet of notes of violet and cherry, enriched by hints of sweet spices. On the palate, it stands out for its velvety softness and round tannins, with a fresh and persistent finish that invites you to discover new nuances with each sip. A perfect companion for traditional Tuscan dishes, but also for grilled white and red meats, this Chianti is an invitation to experience the unique essence of a territory rich in history, passion, and authenticity. pigiodiraspatura, the must obtained is introduced into steel tanks at a controlled temperature of 22/24°C, where alcoholic fermentation takes place for 10-15 days. An eventual maceration on the skins follows based on the vintage. Part of the wine rests for 15 months in cement tanks where malolactic fermentation takes place, another part, also for 15 months, but in 50 hl Slavonian oak. In the cellar, reduced use of sulfites is favored and spontaneous fermentations are enhanced to preserve the authenticity of the territory as much as possible.
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What is Monaco di Baviera?
Monaco di Baviera is the Italian name for the city of Munich, the capital of the German state of Bavaria. It is known for its rich history, beautiful architecture, and vibrant cultural scene. Monaco di Baviera is also famous for its annual Oktoberfest celebration, which is the world's largest beer festival. The city is a popular tourist destination, offering visitors a mix of traditional Bavarian culture and modern urban attractions. **
Find a song where a woman sings "dam di di dam" with piano accompaniment.
One song that fits this description is "Dam Dadi Doo" by Nightcore. In this song, a woman sings "dam di di dam" with a piano accompaniment throughout the track. The catchy melody and upbeat tempo make it a popular choice for dance and workout playlists. **
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Barbaresco 'Rabajà' Castello di Verduno 2020Barbaresco Riserva "Rabajà" Castello di Verduno is an elegant red wine that belongs to that category of wines that can be defined as identity. Old traditions for ageing the wine in wooden barrels, long macerations, rest and time. Distinctive and unique traits declined differently in each bottle. "Rabajà" is a Cru from the commune of Barbaresco, within the equally well-known Asili hill, austere but capable of spreading harmony to the wines made from the area's grapes. The old Nebbiolo vines are rooted at an altitude of 300 meters on the traditional soil composed of white soil with a high limestone and clay content, called "Marna di Sant'Agata." The exposure of the vineyard is southwest. Work in the winery involves crushing and destemming the best grapes carefully selected in the vineyard during the harvest. This is followed by alcoholic fermentation with adjoining maceration on the skins for about 40 days, with the traditional breaking of the cap, prolonging the extraction of the colouring and aromatic components present on the skins to the maximum, even after the end of the fermentation process. The wine then rests for 20 months inside large Slavonian oak barrels, followed by 2 months of rest in steel, and then completes the elevation period in the bottle, where it spends an additional 26 months. Barbaresco Riserva "Rabajà" has an intense garnet red color. The nose is beautifully expressive, and notes of ripe and crisp red fruits chase after fine balsamic sensations of aromatic wood, thanks to the oxygenation in the large barrels. It then continues on wild herbaceous tones of wilted rose and oriental spices. The palate is structured, enveloping, and elegant, with noble tannins and a splendid long finish. It can only improve with time. Territoriality is a starting point for wine; when one is then fortunate enough to be in areas particularly suited to it and oozing with history, the vine becomes a creator of works of art. Sitting in front of the goblet, one can admire the amphitheatre where the most beautiful show takes place: Rabaja!59,00 £*Shipping: 48,00 £Secure redirect to the provider
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Castello di Fonterutoli - Mazzei Chianti Classico Gran Selezione 'Vicoregio 36' Castello di FonterutoliThe Chianti Classico Gran Selezione "Vicoregio 36" from Castello di Fonterutoli-Mazzei is a Tuscan wine of particular merit, the result of a long research work on the best clones of Sangiovese, with the desire to create a wine of great gustative complexity, able to present an unusual face and capable of summarizing its best qualities. It is made from the grapes of as many as 36 different clones. The long ageing in wood contributes even more to increase the depth and aromatic facet of the wine, which proposes, in addition to the classic varietal aromas of Sangiovese, spicy notes, of Mediterranean scrub, of noble woods, which flow into a rich and flowing sip, with extraordinary drinkability. Chianti "Vicoregio 36" is among Tuscany's finest wine excellences. It is produced by a historic winery, the Mazzei family's Castello di Fonterutoli. The estate is located in the heart of the classic Chianti area and, since the 15th century, has represented the history of the wines of this territory. Such a wine could only be born in the context of ancient traditions and the desire to put to good use the experience of centuries in cultivating this noble red grape variety. This is a wine that goes beyond the classic schemes and is the modern way of making a vineyard by relying on the most common clones. The Mix 36 vineyard is a kind of catalogue of the best Sangiovese plants that could be found in the Chianti lands. A wine inspired by the natural biodiversity of the past, mediated by careful human work to select only the best vines. Castello di Fonterutoli-Mazzei's "Vicoregio 36" Gran Selezione Classico Chianti is a great expression of pure Sangiovese, which saw the light after about 40 years of work to select the best clones of Sangiovese, up to the 36 planted in the vineyard. It is a research wine, the culmination of an ambitious project that aims to restore that ancient variety of biotypes that has always been present in the old vineyards. The grapes come from a vineyard cultivated at an altitude of over 300 metres on soils characterized by the presence of limestone and clay. At the end of the classic red vinification, the wine matures for 20 months in French oak tonneaux. In the goblet, it has an intense ruby red colour. On the nose, it expresses multifaceted aromas, with notes of cherry, morello cherry, red fruit, herbs, spicy hints, and memories of noble woods and leather. It has a good body and beautiful structure, supported by an important tannic texture, with a deep and complex centre of the mouth. The finish is very persistent, with a fresh closure and great flavour balance. It is a single varietal that has the intravarietal complexity of a blend, fascinating and unique!55,00 £*Shipping: 48,00 £Secure redirect to the provider
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L'Apparita Castello di Ama 2021L'Apparita is a red wine made from Merlot. Specifically, this label from Castello di Ama was the first to be made purely from this grape variety, in 1985. Since then, many producers have realized the potential of this grape in Tuscany, giving rise to a true trend of Merlot. However, the origin of this insight belongs to L'Apparita, and from the very first sips, it is clear how the charm of the originality of this bottle is still today the driving force behind its success. An important product, a collector's item for those who love to invest in the world of wine, or for a memorable drink for those who want to indulge immediately in the luxury of an unforgettable bottle. The wine L'Apparita originates from the pure use of a red grape variety that in Tuscany is capable of creating wines of great fame, Merlot. The vines of this variety are cultivated by Castello di Ama on vineyards planted in 1985 at the summit of the “Bellavista” vineyard, at an altitude of about 490 meters abovesea level. The grapes, once harvested during the harvest, ferment in steel, macerating on the skins for 4 weeks, undergoing malolactic fermentation in barrique. Also in barrique, of first passage, the first part of the aging takes place, lasting 24 months, while after bottling the wine remains to mature for another two years directly in glass. L'Apparita is a red wine that, upon visual examination, presents a hue reminiscent of ruby, intense and compact. The bouquet of aromas that announces itself to the nose highlights floral and fruity aromas, enriched by more spicy touches. On the palate, it has an excellent structure, broad, enveloping, and velvety, with a sip of great intensity, which relies on a finely integrated tannic weave. A label that, vintage after vintage, announces itself as the flagship product of the entire range produced by Castello di Ama in Gaiole in Chianti, as confirmed by the excellent scores obtained from the main Italian and international reference guides.245,00 £*Shipping: 48,00 £Secure redirect to the provider
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Barbaresco 'Serragrilli' Marchesi di Barolo 2021The “Serragrilli” Marchesi di Barolo is a Barbaresco with intense and persistent aromas, leading to a sip that is full and rich, where harmony is always present. The tannins are particularly striking, moving on the palate almost quietly, without being too prominent, thus facilitating the enjoyment of this Barbaresco, which, although young compared to its evolutionary potential, can already be savored with satisfaction. A label that finds its perfect match at the table with recipes based on red meat and game. The Barbaresco Marchesi di Barolo “Serragrilli” originates from pure grapes of an important red berry variety, Nebbiolo. The winery produces this label starting from the vines of this variety cultivated in the cru that gives it its name, characterized by a clayey and calcareous soil, rich in sand and silt. The exposure is towards the southwest, and the training method chosen for the vines is the guyot. The must ferments in steel tanks at a controlled temperature, carrying out the subsequent malolactic fermentation in cement tanks.glazed cement. The final aging takes place first in both oak barrels and in barriques for 12 months, and then, once the bottling operations are completed, continues for another 9 months directly in glass. The “Serragrilli” is a Barbaresco that presents itself with a ruby red color, characterized by reflections that tend more towards garnet. The aromas enveloping the nose tell a range of complex and layered notes, shifting from red fruit to spices and earthiness, also bringing to mind hints of tobacco. On the palate, it is full-bodied, enveloping, with a refreshing sip and finely crafted tannins; it finishes with a savory taste. A label from Marchesi di Barolo that, over the years, consistently maintains excellent quality levels, recognized by the main industry guides not only in Italy but also internationally.36,00 £*Shipping: 48,00 £Secure redirect to the provider
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What is the name of this mobile phone song Ai di di di di di di dai? I think it's a Russian song.
The song you are referring to is "Ai, Ai, Ai" by the Russian artist Polina Gagarina. It is a popular Russian pop song that gained international recognition. The catchy melody and upbeat rhythm have made it a favorite for mobile phone ringtones and music downloads. If you enjoy this song, you may also like other hits by Polina Gagarina. **
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What does 'Rucke di guck, Rucke di guck, Blut ist im Schuh' mean?
"Rucke di guck, Rucke di guck, Blut ist im Schuh" is a German nursery rhyme that translates to "Rock-a-bye baby, blood is in the shoe" in English. The rhyme is a traditional lullaby that tells the story of a baby being rocked to sleep while blood is found in their shoe, which is a metaphor for the baby being cared for and protected. The rhyme is meant to soothe and comfort children as they drift off to sleep. **
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How did Lady Di die?
Lady Diana, Princess of Wales, died in a car crash on August 31, 1997, in Paris, France. The car she was traveling in crashed in the Pont de l'Alma tunnel while being pursued by paparazzi. The crash resulted in her tragic death, along with her companion Dodi Fayed and their driver Henri Paul. The exact circumstances surrounding the crash have been the subject of much speculation and controversy. **
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What is Lido di Ostia?
Lido di Ostia is a popular seaside resort town located near Rome, Italy. It is known for its long sandy beaches, lively promenade, and vibrant nightlife. Many locals and tourists visit Lido di Ostia to enjoy the sun, sea, and various water sports activities. The town also has a number of restaurants, bars, and shops, making it a popular destination for day trips from Rome. **
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Barbaresco 'Serragrilli' Marchesi di Barolo 2019The "Serragrilli" Marchesi di Barolo is a Barbaresco with intense and persistent aromas, leading to a sip that is full-bodied and rich, where harmony is never lacking. The tannins are particularly striking, moving across the palate almost quietly, without being too prominent, thus facilitating the enjoyment of this Barbaresco, which, although young compared to its evolutionary potential, can already be savored with satisfaction. A label that finds its perfect match at the table with recipes based on red meat and game. The Barbaresco Marchesi di Barolo "Serragrilli" originates from pure grapes of an important red-skinned variety, Nebbiolo. The winery elaborates this label starting from the vines of this variety cultivated in the cru that gives it its name, characterized by a clayey and calcareous soil, rich in sand and silt. The exposure is to the southwest, and the training method chosen for the vines is the guyot. The must ferments in steel tanks at a controlled temperature, undergoing the subsequent malolactic fermentation in cement glazed cement. The final aging takes place first in both oak barrels and in barriques for 12 months, and then, once the bottling operations are completed, continues for another 9 months directly in glass. The "Serragrilli" is a Barbaresco that presents itself visually with a ruby red color, characterized by reflections that tend more towards garnet. The aromas that envelop the nose tell a range of complex and layered notes, shifting from red fruit to spices and earthiness, also bringing to mind hints of tobacco. On the palate, it is well-bodied, enveloping, with a refreshing sip and finely crafted tannins; it finishes with a savory taste. A label from Marchesi di Barolo that, over the years, consistently confirms excellent quality levels, recognized by the main industry guides not only in Italy but also internationally.36,00 £*Shipping: 48,00 £Secure redirect to the provider
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Red 'Concerto di Fonterutoli' Castello di Fonterutoli - Mazzei 2021The Rosso 'Concerto di Fonterutoli' is a fine Supertuscan produced by the Chianti-based Castello di Fonterutoli - Mazzei that stands out for its complexity and structure. This label was first produced with the 1981 vintage, at a time when the Supertuscan phenomenon had not yet exploded, demonstrating the farsightedness of the Mazzei family, among the first to experiment with the combination of Sangiovese and the famous Bordeaux grape varieties.Castello di Fonterutoli - Mazzei Rosso 'Concerto di Fonterutoli' originates from a blend of Sangiovese (80%) and Cabernet Sauvignon (20%), varieties grown on soils rich in skeleton deriving from the disintegration of alberese and galestro rocks, located at an altitude between 340 and 350 metres above sea level. Harvesting is done by hand towards the end of September and is followed by separate red vinification for the two varieties, with alcoholic fermentation taking place in temperature-controlled stainless steel tanks, with 14-18 days of maceration on the skins. The two masses are then placed to mature for 18 months in small French oak barrels, tonneau in the case of the Sangiovese and barrique for the Cabernet Sauvignon. After blending, the wine rests for 3 months in cement tanks and after a few more months in the bottle it is finally ready for release.In the glass, the 'Concerto di Fonterutoli' Rosso di Castello di Fonterutoli - Mazzei shows a garnet red colour with a ruby heart. The ample and complex aromatic bouquet carries fruity sensations of blackcurrant and blackberry, hints of undergrowth and hints of sweet spices such as vanilla. On the palate it emerges for its powerful structure and juicy freshness, as well as for its tight tannic texture and fine but very intense progression.59,00 £*Shipping: 48,00 £Secure redirect to the provider
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Brunello di Montalcino Castello Tricerchi 2021Castello Tricerchi's Brunello di Montalcino expresses the connotations of the noblest of Montalcino wines, interpreted in traditional style through long macerations and ageing in large barrels. We are located on the northern side of the Montalcino district, where the slightly cooler temperatures and marked temperature swings between day and night allow for fragrant, juicy wines of great impact. Here, Castello Tricerchi manages a total vineyard area of 13 hectares, entirely dedicated to Sangiovese Grosso, the emblematic variety of the Montalcino territory.Castello Tricerchi Brunello di Montalcino is made exclusively from Sangiovese Grosso grapes from vines over 25 years old, located at an altitude of 290 metres above sea level. The soils are of medium texture, characterised by the presence of calcareous clay and sand, while the exposure is west-north-west. Harvesting is carried out between the end of September and the beginning of October, strictly by hand with careful selection of the bunches. This is followed by spontaneous alcoholic fermentation in stainless steel tanks with a long maceration on the skins for 30 days at a controlled temperature of 23 °C. The subsequent ageing period lasts at least 30 months and takes place in large Slavonian oak casks of 15 and 20 hectolitres. Before its definitive release, the wine then rests for a minimum of 8 months in the bottle.In the glass, Castello Tricerchi's Brunello di Montalcino reveals an intense and limpid ruby red mantle. Elegant aromas of ripe cherry, chocolate and tobacco describe the olfactory panorama along with delicate spicy and floral hints. The palate shows finesse and structure, with brilliant freshness and smooth tannins accompanying the long, juicy finish.34,00 £*Shipping: 48,00 £Secure redirect to the provider
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Chianti Classico Castello di Meleto 2023pigiodiraspatura, the must obtained is introduced into steel tanks at a controlled temperature of 22/24°C, where alcoholic fermentation takes place for 10-15 days. An eventual maceration on the skins follows based on the vintage. Part of the wine rests for 15 months in cement tanks where malolactic fermentation takes place, another part, also for 15 months, but in 50 hl Slavonian oak. In the cellar, reduced use of sulfites is favored and spontaneous fermentations are enhanced to preserve the authenticity of the territory as much as possible. The Chianti Classico di Meleto is a wine that speaks of its land with an intense ruby red color and a bouquet of notes of violet and cherry, enriched by hints of sweet spices. On the palate, it stands out for its velvety softness and round tannins, with a fresh and persistent finish that invites you to discover new nuances with each sip. A perfect companion for traditional Tuscan dishes, but also for grilled white and red meats, this Chianti is an invitation to experience the unique essence of a territory rich in history, passion, and authenticity. pigiodiraspatura, the must obtained is introduced into steel tanks at a controlled temperature of 22/24°C, where alcoholic fermentation takes place for 10-15 days. An eventual maceration on the skins follows based on the vintage. Part of the wine rests for 15 months in cement tanks where malolactic fermentation takes place, another part, also for 15 months, but in 50 hl Slavonian oak. In the cellar, reduced use of sulfites is favored and spontaneous fermentations are enhanced to preserve the authenticity of the territory as much as possible.17,00 £*Shipping: 48,00 £Secure redirect to the provider
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What is Lido di Jesolo?
Lido di Jesolo is a popular seaside resort town located on the Adriatic coast of Italy. It is known for its long sandy beaches, vibrant nightlife, and family-friendly atmosphere. Lido di Jesolo offers a wide range of hotels, restaurants, and entertainment options, making it a popular destination for tourists looking for a beach holiday in Italy. The town also has a beautiful promenade lined with shops, bars, and cafes, making it a lively and enjoyable place to visit. **
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Is Acqua di Gio recommended?
Yes, Acqua di Gio is a popular and well-loved fragrance that is recommended by many people. It has a fresh and clean scent that is perfect for everyday wear, making it a versatile choice for both casual and formal occasions. Additionally, it has a long-lasting and pleasant aroma that makes it a favorite among many fragrance enthusiasts. Overall, Acqua di Gio is highly recommended for those who enjoy a light and refreshing scent. **
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What is Monaco di Baviera?
Monaco di Baviera is the Italian name for the city of Munich, the capital of the German state of Bavaria. It is known for its rich history, beautiful architecture, and vibrant cultural scene. Monaco di Baviera is also famous for its annual Oktoberfest celebration, which is the world's largest beer festival. The city is a popular tourist destination, offering visitors a mix of traditional Bavarian culture and modern urban attractions. **
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Find a song where a woman sings "dam di di dam" with piano accompaniment.
One song that fits this description is "Dam Dadi Doo" by Nightcore. In this song, a woman sings "dam di di dam" with a piano accompaniment throughout the track. The catchy melody and upbeat tempo make it a popular choice for dance and workout playlists. **
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